Hello everyone, today in this blog we are going to explore different type of edible cake decoration which will not only add a personal and creative touch to your cakes but also give a good taste to your cake. So, without many much delay let’s know some edible cake decoration.
1. Fondant Shape
- Roll out fondant and use cookie cutters to create various shapes.
- Use food coloring to tint the fondant into desired colors.
- Attach the fondant shapes to your cake with a little water or edible glue.
2. Chocolate Ganache Drips
- Make a smooth ganache by heating equal parts of cream and chocolate until smooth.
- Allow the ganache to cool slightly and then pour it over the cake, letting it drip down the sides naturally.
- You can also use a piping bag to control the drips.
3. Edible Flower
- Use edible flowers such as pansies, violets, or nasturtiums to decorate your cake.
- Ensure the flowers are pesticide-free and thoroughly cleaned before placing them on the cake.
4. Candied Citrus Peels
- Peel citrus fruits, such as oranges or lemons, into thin strips.
- Boil the peels in sugar syrup until they become translucent.
- Allow them to dry and use as a shiny, sweet decoration.
5. Marzipan Figures
- Shape marzipan into fun figures or characters.
- Color the marzipan with food coloring to achieve the desired hues.
- Allow the figures to air-dry before placing them on the cake.
6. Whipped Cake Design
- Pipe decorative patterns or rosettes using whipped cream.
- Add food coloring to the whipped cream for a colorful touch.
- Ensure your cake is chilled before decorating with whipped cream.
7. Sprinkles & Edible Glitter
- Decorate your cake with colorful sprinkles or edible glitter for a festive touch.
- Apply them to the cake while the frosting is still wet.
8. Chocolate Shards
- Melt chocolate and spread it thinly on a parchment paper-lined tray.
- Once partially set, break the chocolate into shards and arrange them on the cake.
9. Royal Icing Decoration
- Use royal icing to pipe intricate designs or messages onto your cake.
- Allow the icing to dry completely before handling.
10. Fresh Fruit Arrangements
- Top your cake with fresh fruit slices or create a decorative fruit arrangement.
- Consider using berries, kiwi, or sliced tropical fruits.