Hello everyone, today we are going to know how to make a cinnamon roll cake- a treat that is easy to make and everyone can make it at their home or can make these for their bakery customers. In this blog, we will keep everything simple. No complicated steps or hard-to-find items. We’ll tell the process and share tips and tricks to make your baking experience easier. Whether you are an experienced baker or just a beginner, this recipe is for you this dessert is easy to make.
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup unsalted butter, melted
For the cinnamon swirl:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
Cream cheese:
- 4 ounces cream cheese, softened.
- 1 cup powdered sugar.
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Method:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Make the Cake Batter:
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients, and then stir in the melted butter until well combined.
3. Prepare the Cinnamon Swirl:
In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until you have a smooth, spreadable mixture.
4. Layer the batter and cinnamon swirl:
Pour half of the cake batter into the prepared pan. Spread the cinnamon swirl mixture evenly over the batter. Pour the remaining batter over the cinnamon swirl layer and spread it out.
5. Swirl the Layers:
Use a knife or a spatula to gently swirl the cinnamon mixture into the batter, creating a marbled effect.
6. Bake:
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Make the cream cheese glaze:
While the cake is baking, prepare the cream cheese glaze. In a bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and enough milk to achieve a pourable consistency.
8. Cool and Glaze:
Allow the cake to cool for a bit before drizzling the cream cheese glaze over the top.
9. Serve:
Slice and serve the cinnamon roll cake. Enjoy with a cup of coffee or your favorite hot beverage!
Now your cinnamon roll cake is prepared enjoy with your family and friends.
Stay tuned for more such amazing blogs.