Pancakes are a versatile food item that are served in various ways. It has become very popular in the recent years. Pan cake can be served as a healthy option for breakfast when it is made by recipe of whole wheat flour, alternative flour like almond. Pancakes are commonly associated with breakfast and are often enjoyed with topping such as syrup, butter, whipping cream or fruit. In this blog we are going to explore the Types of Pancakes that are famous worldwide.
1. American Pancake
American pancakes are commonly preferred for breakfast and are fluffy in texture and are very good in taste. The ingredients used for this are baking flour, milk, eggs, flour and has topping of maple syrup and fruit.
2. French Crepes
French Crepes are very thin in texture, and it has both savory and sweet taste. It is filled with strawberries or wrapped around ham and cheese, French crepes showcase the artistry and simplicity.
3. Swedish Pancake
Swedish Pancake are thick than French crepes but thin than American Pan Cake. Often enjoyed with berry sauce and a Topping of whipped cream, Swedish pancakes are a comforting delight with a touch of Scandinavian flair.
4. Dutch Baby Pancake
Dutch Baby pancake is a unique creation baked to golden perfection. Puffing up in the oven, these pancakes have a custard-like texture and are often served with a dusting of powdered sugar, fruit, or syrup. A true showstopper for any breakfast table.
5. Japanese Souffle Pancake
Japanese souffle pancake are a variation of traditional pancake which are Fluffy and jiggly and are also made with a meringue -based batter, giving them a light and airy texture. These are famous because of their unique presentation and preparation .
6. Indian Dosas
Indian dosa are now available all over India and even in some foreign country also. They are made up of fermented rice and also urad dal, they are usually served with chutney and sambar. These are often considered as a healthy option for snack and also they are amazing in taste . They are not sweet unlike other pancakes.
7. Whole wheat pancakes.
Whole Wheat pancake is a Healthier option made with whole wheat flour and also it can be customized with additions like nuts, berries, or seeds. These pancakes are often considered a healthier alternative due to the higher fiber content in whole wheat flour.
8. Cornmeal Pancake
Cornmeal pancakes offer a rustic and hearty alternative to traditional pancakes, introducing a unique texture and a subtle corn flavor to the breakfast table. These pancakes, featuring cornmeal as a key ingredient, provide a delightful departure from the ordinary, adding both depth and character to the morning meal. These are the types of pancakes that are famous worldwide.