While the usual motichoor ladoos or kaju katlis are delicious themselves, it’s time you tried something new! We’ve rounded up a few dessert ideas that work perfectly for Indian festivals. Check out these ah-mazing indo-western dessert combinations that noone can say no to!
Gajar Halwa Trifle With Coconut Cream
Forget about your normal gajar halwa with vanilla ice cream and try this one – layers of vegan carrot halwa, pistachios, and coconut whipped cream. It’s both healthy and mouth-watering.
Peach Phirni
Creamy, rich and simply delicious – with a fruity peach flavour to savour with every mouthful.
Kesar Badam Cupcakes With Shrikhand Frosting
Cupcakes are universally loved. This recipe with shrikhand frosting gives them an Indian twist that just makes it even better for our Indian tastebuds!
Thandai Mousse Cake
A combination of thandai syrup and whipped cream with the crunch of pistachios how amazing does that sound!
Apple Jalebi
As if jalebi needed to get yummier.. But this fruity makeover hits all the right spots!
Butterscotch Toffee Sheera
Just reading the name is making my mouth water! You must try this fusion dessert that’s super simple to make.
Motichoor Rabri Parfait
Everybody loves motichoor ladoos! This one is modern version with an addition of rabri that your guests will love even more.
Paan Truffles With Gulkand Centers
Double up your dessert as a delicious mouth freshener!
