Get ready to indulge in the rich, creamy cake overloaded with gooey chocolate. Chocolate base glazed with more melted chocolate, crowned with a cherry on top makes it too hard to resist. This eggless chocolate cake recipe is one of the best and not so complex, which you can try at your home. Let’s get started with an easy and delicious eggless microwave cake recipe.
Who said you couldn’t prepare a tasty cake without eggs and in a microwave? This recipe gives you a light and heavenly chocolate wipe cake.
A basic eggless chocolate cake in microwave – however, loaded with taste.
Ingredients needed to bake this delicious cake –
- Refined flour 1 ⅓ cups
- Cocoa powder 100 grams.
- Butter cubed 200 grams + for greasing
- Powdered sugar 1 cup + 2 tablespoons
- Vanilla essence one teaspoon
- Baking powder two teaspoons
- Milk ¾ cup
- Condensed milk
These are the steps that you need to follow for a luscious eggless chocolate cake. So, let’s begin with the delicious eggless chocolate cake recipe
Step 1 – Keep your microwave on preheating at 180℃.
Step 2 – Take baking powder, cocoa powder, and all-purpose flour (maida) in a bowl and give them a mix.
Step 3 – Take another bowl. Add butter cubes and whisk till it smoothens. Then, add powdered sugar and whisk it again with the butter.
Step 4 – After that, add your condensed milk along with the room temperature milk to the butter and sugar mixture. Mix it well.
Step 5 – Slowly add the wet mixture to the dry one in parts and keep whisking it.
Step 6 – Add your vanilla essence to the final mixture.
Step 7 – Now grease your microwave dish, or you can just sprinkle the cocoa powder all over the dish.
Step 8 – Pour the mixture in the microwave dish and hit the dish on the shelf once or twice so that there are no air bubbles left. And place the dish in the preheated microwave.
Step 9 – Bake it for 30 minutes and check the cake at least once, by pricking a knife or a toothpick in the middle of the cake.
Step 10 – Take the container out of the microwave and let it cool for a few minutes. Once it is cooled, take the cake out of the microwave dish.
It’s time to make your cake more yummilicious and eye-pleasing by adding sprinkles of cocoa powder and decorating the top of the cake with choco-bars and cherry.
That’s it from us! Follow this easy chocolate cake without eggs recipe for a fantastic, mouth-watering cake.