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Dairy-free premium topping with nature to suit tropical environments as a replacement for dairy, competition, and margarine in the bakery & food service industry.

Units Per Case12
Unit Weight1 Kg
Shelf Life From Mfg12 Months
Storage-18°C or below
ApplicationsCake Topping & Filling I Dessert I Mousse I Souffle, Cold Cheese Cake I Pies I Tarts

Features

  • Cholesterol & Trans Fat Free – Healthy, professional-grade formulation.
  • Excellent Stability – Maintains structure for reliable performance.
  • Ideal for Tropical Climates – Performs consistently in hot and humid conditions.
  • Outstanding Volume & Operational Efficiency – Whips up to more than 4× for superior yield.
  • Mouth-Melting Texture – Smooth, creamy, and easy to work with.
  • Premium Ingredients – Crafted from high-quality ingredients for consistent results.
  • Versatile Application – Use as an ingredient, topping, garnish, or filling.

Tips for Handling

• Keep the product chilled before whipping for maximum volume.
• Use clean, cold tools (bowl & whisk) to maintain texture and stability.
• Avoid over-whipping to preserve a smooth and airy consistency.
• Mix gently when combining with flavors, colors, or acidic ingredients.
• After opening, store in the refrigerator and consume within 3 days.
• Always keep unused packs frozen at –18°C or below for best shelf life.