Features
Excellent stability.
Outstanding volume and operation ability.
Ideal for tropical climates.
Cholesterol and trans fat free.
Mouthwatering.
Smooth in application.
Delicious taste with milky vanilla flavors.
Dairy-free topping with nature to use in tropical climates as a replacement for dairy, competition, and margarine in the bakery & food service industry.
Units Per Case12
Unit Weight1 Kg
Shelf Life From Mfg12 Months
Storage'-18°C or below
ApplicationsCake Topping & Filling I Dessert I Mousse I Souffle, Cold Cheese Cake I Pies I Tarts I Eclair
Tips for Handling
• Store at –18°C or below to maintain quality
• Once opened, keep chilled and use within 3 days
• Reseal properly after each use to prevent moisture exposure
• Keep away from temperature fluctuations for best whipping results
• Shelf life: 12 months unopened when kept frozen
