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Dairy-free whip topping as a replacement for dairy and margarine in the bakery & food service industry.

Units Per Case12
Unit Weight1 Kg
Shelf Life From Mfg12 Months
Storage'-18°C or below
ApplicationsCake Topping & Filling I Dessert I Mousse I Souffle, Cold Cheese Cake I Pies I Tarts

Features

  • Cholesterol and trans fat free.
  • Remarkable stability, the best in the segment.
  • Compatible with acidic ingredients.
  • Overrun more than 4 times.
  • Smooth, shiny, creamy product with a milky vanilla flavor.
  • Manufactured with premium quality ingredients.

Tips for Handling

• Keep the product frozen at –18°C or lower
• After opening, shift to refrigeration immediately
• Use opened product within 3 days for best results
• Ensure the pack is properly sealed between uses
• Shelf life: 12 months unopened when kept at –18°C or below