Features
- No need to presoak.
- Low dosage requirement.
- Improve dough rise & structure.
- Suitable for all bakery products.
- Accurate & consistent scaling.
Manufactured by squnching (35%) of kiwi pulp resembling the actual flavor & delicious taste of kiwi fruit.
Units Per Case10
Unit Weight1kg
Shelf Life From Mfg12 Months
StorageStore in condition of -18°C (-12°C ~ -20°C). Immediately store at -18°C after use.
ApplicationsBreads, Pizza bases, Buns, Croissants, Etc
Tips for Handling
• Unit Weight: 1 kg (10 units per carton)
• Store at –18°C (acceptable range: –12°C to –20°C)
• Immediately return to –18°C after use
• Shelf Life: Unopened, best before 12 months from the date of manufacture