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Economical dairy-free whip topping with good shine & great stability as a replacement for dairy and margarine in the bakery & food service industry.

Units Per Case12
Unit Weight1 Kg
Shelf Life From Mfg12 Months
Storage'-18°C or below
ApplicationsCake Topping & Filling I Dessert I Mousse I Soufflé, Cold Cheese Cake I Pies I Tarts

Features

  • Low-fat product.
  • Economical product.
  • Overrun more than 4.5 times.
  • Smooth and shiny with vanilla flavors.
  • Rich mouthfeel.
  • Good Stability.
  • Cholesterol and trans fat free.

Tips for Handling

• Unit Weight: 1 kg (12 units per case)
• Store frozen at –18°C or below
• Keep refrigerated after opening
• Use within 3 days of opening
• Shelf Life: Up to 12 months unopened at –18°C